Menu


“Where mornings become delicious!”

Serving Breakfast All Day, Every Day!

Monday - Sunday 7:00 am - 3:00 pm

Since 1993

From the Griddle

All pancakes and french toast served

with syrup and butter on the side

 

Potato Pancakes:

German style potato pancakes served with 

sour cream, apple sauce and grilled onions.

Full Stack: 8.69Short Stack: 6.75  Single: 3.79

 

Cinnamon Swirl French Toast: 

Our cinnamon swirl battered & grilled. 

Full Stack: 8.39Short Stack: 6.39  Single: 3.79

 

Raisin French Toast 

Our cinnamon raisin bread,  battered & grilled. 

Full Stack: 8.39Short Stack: 6.39  Single: 3.79

 

Buttermilk Pancakes

Full Stack: 7.15Short Stack: 5.25  Single: 3.19

 

Blueberry Pancakes 

Buttermilk pancakes with blueberries. 

Full Stack: 8.35Short Stack: 6.35  Single: 3.75

 

Blueberry Oat Bran Pancakes 

Oat bran pancakes with blueberries.

Full Stack: 8.85Short Stack: 6.65  Single: 3.89

 

Apple Oat Bran Pancakes 

Oat bran pancakes with apples.

Full Stack: 8.85Short Stack: 6.65  Single: 3.89

 

The Four Deuces 

2 eggs any style, 2 strips of bacon (or turkey bacon), 

2 sausage links plus 2 Pancakes.  

 

 Options:

v  With 2 Buttermilk Pancakes    9.55

 

v  With 2 Blueberry Buttermilk Pancakes         10.39

 

v  With 2 Blueberry Oat Bran Pancakes 10.69

 

v  With 2 Apple Oat Bran Pancakes    10.69

 

vPure Michigan Maple Syrup available for 2.45

 

 Scrambles & More*

Country Scramble:

We take two of our biscuits and split them. Then, we sautee onions, green peppers, sausage, tomatoes,  and toss them into scrambled eggs. We layer all this onto the biscuits and top with sausage gravy. 11.15

 

Ranch Scramble: 

We sautee onions, green peppers, sausage and tomatoes, toss them in scrambled eggs and top it all with our signature ranchero sauce.  Served with hash browns and a fresh baked biscuit.  11.15

 

Bourbon Street Scramble: 

Sauteed andouille sausage, ham, onions, green peppers and tomatoes, tossed in scrambled eggs and then topped with our homemade salsa.  Served with hash browns and biscuit.  11.15

 

Biscuits and Gravy:

Two southern style biscuits topped with sausage gravy.  7.15

 

Skillets*

Kitchen Sink:

Vegetarian skillet with hash browns, onions, 

green peppers, tomatoes, and mushrooms.  

Topped with our mozzarella-cheddar cheese mix and eggs any style.  Served with your choice of toast or biscuit.  12.15

 

Hobo Skillet:

A skillet full of hash browns topped with our mozzarella-cheddar cheese mix and eggs any style.  

Served with your choice of toast or biscuit.    9.55

 

Big Easy:

Skillet with hash browns, onions, green peppers, tomatoes, mushrooms, andouille sausage and 

cajun spice.  Topped with mozzarella-cheddar cheese mix and eggs any style.  Served with your choice of toast or biscuit.  12.99

 

Nitro Skillet: 

We start with a  skillet full of vegetables; onions, green peppers, mushrooms, tomatoes and potatoes all sauteed in our nitro-mustard sauce.  Then we top all this with melted cheese and two eggs any style. Served with your choice of toast. It's a hot & spicy, flavorful jump start to your day!   12.79                             

    Omelets*

Served with hash browns and choice of toast

• Top your Omelet with Sausage Gravy, Ranchero  Sauce, Chili, or Vegetarian Chili add 2.25

• Omelet made with Egg Whites add 1.20

• Extra items add 1.39

 

Western:

with onions, green peppers, mushrooms, ham and mozzarella-cheddar cheese mix.     11.29

 

Vegetarian:

with onions, green peppers, mushrooms, tomatoes and mozzarella-cheddar cheese mix.    11.29

 

Farmers:

with onions, green peppers, tomatoes, ham and mozzarella-cheddar cheese mix.     11.29

 

 

Make It Your Way Omelet:

Three egg omelet plus any 

three of the following items.  9.19

 

Mozzarella-cheddar cheese mix, american cheese,  swiss cheese, cheddar cheese, feta cheese 

Onions, green peppers, mushrooms, tomatoes, spinach, jalapeno peppers 

Ham, bacon, sausage, andouille sausage,

turkey bacon


Breakfast Sandwiches

The Lowertown: 

An open faced breakfast sandwich on one slice of grilled sourdough with orange spiced mustard on a bed of sauteed spinach, with tomato slices, two eggs basted, and topped with grilled red onion slices. 9.99

 

Wall Streeter:

Fried egg topped with two sausages and 

american cheese on a toasted english muffin.  

Served with hash browns.     7.39

 

Morning Eggdition:

Scrambled eggs, diced tomatoes and diced ham topped with swiss cheese and black pepper mayo 

on grilled texas toast.  Served with hash browns.  

A portion of the sales goes to support WEMU.   9.99

 

My Hammie Moon: 

A special eye-opener of a sandwich!  Grilled ham, scrambled eggs, swiss cheese and our house black pepper mayo all on grilled sourdough bread.  Served with hash browns.      10.39

 

French Connection:

Grilled ham, topped with cheddar cheese.  

Served between two pieces of cinnamon swirl 

french toast, with hash browns and syrup.     11.25

 

Burton Turkey Tower: 

We grill our smoked turkey and top it with melted swiss, a fried egg, turkey bacon, grilled red onions, then top it with lettuce, tomato and our orange-spiced mustard sauce and serve it on grilled brioche roll.   Served with hash browns.    11.25

 

 

Morning Crab:  

A Maryland crab cake with cheddar cheese, a fried egg and bacon; topped with lettuce, tomato and house orange-spiced mustard served on a grilled brioche roll.  Served with hash browns.    11.55

 

 

The Northsider:

We grilled our deli ham and top it with a fried egg, 

melted american cheese, bacon, mayo, lettuce, and tomato on a grilled onion roll.  Served with hash browns.     11.25

 

Maiden Lane:

Two fried eggs topped with cheddar cheese 

and bacon, served on grilled sourdough white 

with mayonnaise and hash browns.     9.25

 

The Hash Basher: 

It's a new take on hash and eggs!  We grill our corned beef hash and top it with bacon, cheddar cheese, a fried egg and grilled onions.  Served 

open faced on toasted multi-grain with hash 

browns. 11.25

 

Fried On Rye:

Two fried eggs on grilled rye.  Served with hash browns.     6.59

 

Pontiac Trail:

Two fried eggs topped with bacon, lettuce, 

tomatoes and mayonnaise on grilled multigrain.  

Served with hash browns.     9.25

 

 

Specialty Items*

 

El Grande Breakfast Burrito:

Flour tortilla filled with andouille sausage, 

scrambled eggs, cheese mix, onions,

green peppers, tomatoes,topped with cheese 

and salsa.  Served with Ann Arbor Tortilla Factory 

chips and sour cream.  11.55

 

 Huevos Rancheros:

Two eggs served over a flour tortilla stuffed 

with vegetarian refried beans, mozzarella-cheddar cheese mix and ranchero sauce.  Served with 

Ann Arbor Tortilla Factory chips.  11.35

 

Burgers*

All of our Burgers may be customized with the following for 1.39 per item: Bacon, Turkey Bacon, Grilled Onions, Grilled Mushrooms, Feta Cheese, or 2 slices of American, Swiss, or Cheddar Cheese

 

Third Pound Burger 

Ourthird pounder of Certified Angus Beef® is 

chargrilled to order and served on an onion roll with lettuce, tomato and red onions.  8.09

 

Patty Melt

Third pounder of certified angus beef is chargrilled to order topped with swiss cheese, sautéed onions, lettuce, and tomatoes on grilled rye.  9.59

 

Gardenburger®

A vegan, low fat and soy free alternative to hamburger.  Served on toasted multi-grain bread with lettuce, tomato and red onions. 9.49

 

 

Seafood

Fish and Chips   

Two pieces of batter dipped Icelandic cod, served with fries, coleslaw and tartar sauce.   10.99

 

Crab Melt Sandwich 

Maryland style crab-cake with tomato, jalapeno mayo, topped with melted cheddar cheese on a toasted english muffin.  11.29

 

 

Tuna Melt   

Our tuna salad topped with melted american cheese and tomato slices served open face on two halves of a toasted english muffin.  10.35

 

Tuna Sandwich   

Only dolphin safe, water packed tuna is used 

in our salad and is served with lettuce and tomato 

on multigrain bread.   9.09

 

 

Jammin’ Salmon

We chargrill our salmon patty and top with cajun slaw, grilled onions, swiss and cheddar cheeses, lettuce, tomato and black pepper mayo.  Served on a brioche bun.  10.49

 

Fish Sandwich   

Batter dipped Icelandic cod served on a brioche bun with lettuce, tomato, and tartar sauce.  7.85

 

 Sandwiches

Turkey Club   

Triple decker sandwich with smoked turkey, bacon, lettuce, tomato, and mayonnaise on toasted white.  11.89

 

 

Arkansas Traveler

Grilled smoked ham topped with melted swiss, grilled onions, lettuce, tomatoes and 

our house black pepper mayonnaise 

on an onion roll.  11.29

 

 

Classic Reuben   

Corned beef, sauerkraut and melted swiss, 

on grilled rye with 1000 isle dressing.  11.29

 

 

Georgian Reuben   

Smoked turkey, coleslaw and melted swiss 

on grilled rye with 1000 isle dressing.  11.29

 

 

Veggie Reubenesque   

Sautéed mushrooms, onions, green peppers, sauerkraut and melted swiss on grilled multigrain with 1000 isle dressing.  9.49

 

 

B.L.T.   

Crisp bacon, lettuce, tomatoes, and mayonnaise served on toasted multigrain.  8.35

 

 

Grilled Cheese   

With american, swiss and cheddar cheese 

on grilled white.  7.09  With Ham  10.15

 

Specialty Item

Quesadilla  

Flour tortilla filled with cheese mix, tomatoes, 

onions, and green peppers.  Grilled and served 

with Ann Arbor Tortilla Factory chips, sour cream and salsa.  9.19

 

Soups and Salads

 

Ranch, Thousand Island, Italian, & 

House Made Dijon Vinaigrette

 

 

Homemade Soup of the Day, House Chili, House Vegetarian Chili 4.99

 

House Salad

 Fresh greens dressed with tomatoes, red onions and croutons with choice of dressing.  4.39

 

Side Orders

Toast, English Muffin or Biscuit   2.25

 

Hash Browns or French Fries   2.99

 

Sausage Gravy   3.15

 

Side of Corned Beef Hash   4.09

 

4 Bacon, Sausage, or Turkey Bacon 3.85

 

 

Smoked Ham Steak 3.85

 

Single Egg*   1.55

 

Batter Dipped Onion Rings 4.35

 

Guacamole   2.45

 

Ranchero Sauce   2.59

 

Salsa, Sour Cream, or side Apple Sauce  1.39

 

Bowl of Apple Sauce or Coleslaw 2.05

 

Oatmeal   4.55

 

Real Maple Syrup   2.45  


Egg Breakfasts*

Served with hash browns and choice of toast 

 

 

One Egg Breakfast:

Served with hash browns, and your choice of 

toast or biscuit. 5.55

With Meat:  8.15  

Meat options:4 slices of bacon, 4 links of sausage, ham steak, or 4 slices of turkey bacon  

 

 

 

Two Egg Breakfast:

Served with hash browns, and your choice of 

toast or biscuit. 6.59

With Meat:  9.19

Meat options:4 slices of bacon, 4 links of sausage, ham steak, or 4 slices of turkey bacon   

 

 

Meat Lovers Breakfast:

Three eggs, three sausage links, three strips of bacon, and ham steak.  Served with hash browns, 

and your choice of toast or biscuit.     12.59

 

 

Huron Sampler Breakfast:

Two eggs, a short order of corned beef hash, 

two sausage links, and two strips of bacon.  Served with hash browns, and your choice of toast or biscuit.     11.69

 

 

Corned Beef Hash:

Full order of corned beef hash topped with two eggs and your choice of toast or biscuit.     10.99

 

Bakery Items

All Bakery Items Made In-House 

 

Blueberry Muffin  2.75

 

Homemade Muffin of the Month2.75

 

Homemade Pie of the Month  3.79    

 

Chocolate Chip Cookies  1.75

 

Cinnamon Roll  4.49

 

*We feature rotating bakery items each month.  You can find them on the chalkboard, on your table tent, and you can always ask your server!

Espresso Menu

Featuring local organic free-trade

espresso from Roos Roast Coffee!

                                    Single             Double

Espresso                    2.75                  3.75

Cappuccino               3.59                  4.75

Latte                          3.59                  4.75

Mocha                         4.25                  5.39

Americano                2.75                  3.79

Red Eye                     3.59                  4.69

Chai Latte                  3.05                  5.49

Steamers                   2.79                  3.99

Extra Shot of Espresso     1.19

Shot of Flavored Italian Syrup     .99

(Almond, Hazelnut, Caramel, Vanilla, Raspberry,

  Cherry, Chocolate, Irish Cream, Mint)

Soy Milk Substitution  Single .59  Double .99

 

 

Specialty Latte Menu

All Specialty Lattes are Topped with Whipped Cream

 

Single 4.59 Double 5.65

Holiday Latte: 

Cinnamon and vanilla syrups.  

Topped with whipped cream and cinnamon sugar. 

 

 

Irish Caramel Cream Latte: 

Irish cream syrup.  Topped with caramel sauce.

 

Thin Mint Latte: 

Frosted mint syrup and chocolate sauce.  

Topped with chocolate chips.

 

Chocolate Covered Cherry Latte: 

Chocolate sauce and cherry syrup. 

 

Caramel Toffee Latte: 

Toffee syrup. Topped with caramel sauce.

 

Chocolate Toffee Latte: 

Chocolate sauce and toffee syrups. 

 

Nut-N-Honey Latte: 

Hazelnut syrup and honey.  

Topped with cinnamon sugar.

 

Double Nutty Latte:

Coconut and almond syrups. 

 

Almond Joy Latte: 

Coconut, almond, and chocolate sauce.  

 

Maple Nut Latte: 

Hazelnut & maple syrups. Topped with cinnamon sugar.

 
Specialty Cold Drinks

Old Fashioned Cherry/Vanilla Coke3.25

Raspberry Lemonade  3.35

Raspberry Iced Tea  3.25

Italian Soda  3.25

 

Creamcicle

Orange juice, cream and vanilla  4.69

 

Lemon Lift:

Lemonade blended with ice & a touch of vanilla 3.65

 

 

 

Milk and Juice

                                     Medium      Large

Milk (2%)                        2.19             2.75

Soy Milk      .89 side         3.15             4.85

Chocolate Milk                 2.39             3.19

Fresh Squeezed OJ            3.75              5.79

Swiss Miss®  2.35

Sunkist® OJ ,Tomato, Apple,

Grapefruit, Cranberry, and 

Passion Fruit/Guava Juice 

    2.99              4.45

 

 

Bottomless Beverages

Fresh Ground Colombian Coffee  2.35

Decaffeinated Coffee  2.35

Lobster Butter Love from Roos Roast  2.79

Flavored Coffee of the Day  2.79

Bigelow® Herbal and Black Tea2.35

Iced Coffee2.69

Gold Peak® Unsweetened Iced Tea 2.69

Sunkist Lemonade  2.75

Soda 2.69

Coke®, Diet Coke®,

Fanta Orange®, Sprite®

Mello Yellow®

Refills for the above are free 

with purchase of main entrée